What is candy glucose?

Candy glucose, also known as dextrose or grape sugar, is a simple sugar that is commonly used as a sweetener in baked goods, candies, energy drinks, and other food products. It is made from cornstarch and is chemically identical to glucose found naturally in the body.

Candy glucose is a type of carbohydrate that provides energy to the body. It is quickly absorbed and metabolized by the body, making it a popular ingredient in sports and energy drinks. It is also used in medical treatments to raise low blood sugar levels in diabetic patients.

Candy glucose comes in various forms such as crystals, powder, and syrup. It is commonly used in the food industry because it is cheaper than other sweeteners and has a neutral flavor that doesn't overpower the taste of other ingredients.

Consuming too much candy glucose can lead to an increase in blood sugar levels, which can lead to health problems such as diabetes, obesity, and cardiovascular disease. Therefore, it is important to consume candy glucose in moderation as part of a balanced diet.